Screen Time: Updated Guidelines For Colorectal Cancer Screening
June 3, 2026
The statistics are grim, and among certain populations are getting even worse. It’s estimated that close to 160,000 Americans will be diagnosed with colorectal cancer (CRC) this year, and over 55,000 deaths will occur because of CRC. While cases are declining among those 65 and older, largely due to screening,…
Small Changes But Big Consequences: The Health Impact Of Modest Calorie Reductions
May 13, 2026
There has been growing research evidence for several years now that reducing your calorie intake may lead not only to weight reduction, but also to less inflammation and even the slowing of biological aging. Of course, for older adults, fewer calories need to be balanced with sufficient nutritional intake and…
Trim The Fat: Cut Your Visceral Fat For Healthier Physical & Cognitive Aging
May 13, 2026
While it’s not unhealthy for you to have body fat- in fact, it’s necessary for your survival- too much fat, especially visceral fat, is linked to serious health conditions as you get older, including diabetes, cardiovascular disease, fatty liver disease, and even multiple cancer types. Most of the fat on…
Missing Memory: Determining The Reasons For Your Memory Loss
May 6, 2026
There’s a lot to worry about these days. Whether it’s politics, war, the economy, or climate events, many of us are on regular alert with anxiety and distress on a daily basis. If you’re an older adult, you may also have personal issues that add to that worry- your physical…
Do You Need Something Extra? Working Your Way Through The Maze of Supplements
May 6, 2026
There’s a lot of noise out there these days about what constitutes healthy eating, what nutritional guidelines you should follow, and when, if ever, nutritional supplements should be considered to support your healthy aging. While we have regularly addressed the benefits and risks of nutritional supplements, it’s important to review…
A Pinch Of Salt: The Lower Your Salt Intake, The Healthier You Age
April 29, 2026
So maybe you have high blood pressure, and your cardiologist has told you to reduce your salt intake. And while cooking at home, you limit your added salt and substitute other spices to flavor your food. But do you read the packaging on the prepared or processed foods you purchase?…