Go For The Grains: New Evidence That Whole Grains Help Your Heart
October 7, 2026
By now, you probably know the drill when it comes to putting together the basics of a healthy diet: Avoid ultra-processed foods, and instead, stick to whole foods as much as you can, including fruits and vegetables, nuts and seeds, minimally processed meats and fish, legumes and whole grains. But…
Don’t Trust The Process(ed): The Growing Evidence Against Eating Ultra-Processed Foods
September 30, 2026
The news keeps getting worse. While we’ve known for a while that eating ultra-processed foods (UPFs)- those convenient, often irresistible snacks, treats and ready-to-serve meals- have little nutritional value (and are often filled with sugars, salt, and other potentially harmful ingredients), the evidence keeps mounting that consumption of UPFs is…
Food Hall: Updates Regarding What And How You Should Eat
August 26, 2026
For most of us, a perennial question is some version of, “What should I make/eat for lunch/dinner?” The advice on healthy eating can be overwhelming and even contradictory, and keeping track of labels and ingredients can turn meal prep into an obstacle course. Eating should in many ways be a…
Not Enough Or Too Much: How Much Protein Should You Eat?
August 5, 2026
Have you been seduced by the “protein craze” sweeping the country? Did you know that you can now buy “protein-enhanced” soft drinks, popcorn, or even Pop-Tarts? Do you worry, especially as an older adult, that you may not be getting enough protein in your diet? As we’ve previously noted, eating…
Screen Time: Updated Guidelines For Colorectal Cancer Screening
June 3, 2026
The statistics are grim, and among certain populations are getting even worse. It’s estimated that close to 160,000 Americans will be diagnosed with colorectal cancer (CRC) this year, and over 55,000 deaths will occur because of CRC. While cases are declining among those 65 and older, largely due to screening,…
Small Changes But Big Consequences: The Health Impact Of Modest Calorie Reductions
May 13, 2026
There has been growing research evidence for several years now that reducing your calorie intake may lead not only to weight reduction, but also to less inflammation and even the slowing of biological aging. Of course, for older adults, fewer calories need to be balanced with sufficient nutritional intake and…