Food / Nutrition

If you can satisfy your chocolate craving and improve your cognitive functioning, wouldn’t you like to know that? Well, according to Harvard physician Robert Shmerling, there is some, but not conclusive, evidence that this may be so. Dark chocolate and cocoa contain flavanols, plant-based substances that act as anti-inflammatories and…

You probably know by now that snacking on nuts is part of a heart healthy diet. But new research, just published in the Journal of Nutrition, takes this advice to another level when it comes to almonds. We’ve known that almonds contain healthy fats, fiber and vitamin E, and that…

More than 300 million people worldwide suffer from Type 2 diabetes, and the numbers continue to climb. While there are important medications to control diabetes, it’s clear that diet is also an essential tool. And the latest research out of the University of Gothenburg suggests that broccoli, that beloved and…

Heading into summer, it’s common for many of us to grab a new book or two as we make our way to the beach or countryside. While it’s easy to pick the latest romance novels or “chick-lit” best sellers, it’s also valuable to consider books that help you improve yourself…

Cooking can be one of the great joys in life- or, one of the growing number of frustrations if your hands aren’t quite as nimble as they used to be or your aching back or legs make it harder to stand for a long time. Moreover, mistakes in the kitchen…

You’ve probably heard that dairy consumption is associated with strong bones. What you may not have heard is that a new study has found that yogurt is an especially valuable food for increasing bone density and reducing the risk of osteoporosis. Researchers at Trinity College in Dublin recently published the…