Food / Nutrition

In this day and age, it’s hard to separate myth from reality, truth from scam. While we strive to provide you with solid information and evidence based on real scientific research, sometimes old myths die hard, or new health claims take hold without the requisite science behind them. Especially when…

By now, you probably know the drill when it comes to putting together the basics of a healthy diet: Avoid ultra-processed foods, and instead, stick to whole foods as much as you can, including fruits and vegetables, nuts and seeds, minimally processed meats and fish, legumes and whole grains. But…

The news keeps getting worse. While we’ve known for a while that eating ultra-processed foods (UPFs)- those convenient, often irresistible snacks, treats and ready-to-serve meals- have little nutritional value (and are often filled with sugars, salt, and other potentially harmful ingredients), the evidence keeps mounting that consumption of UPFs is…

So, how did you mark the occasion of World Heart Day this past week? Did you eat a healthier meal? Go for a longer walk? How about checking your blood pressure? A new research study published in BMJ Public Health suggests that a great many of us not only fail…

Not only are we in back-to-school territory now, but September is also recognized as Healthy Aging Month. As such, it’s a good time to review some of the expert recommendations and strategies, based upon the latest evidence, for how to keep yourself healthy as you get on in years. As…

For most of us, a perennial question is some version of, “What should I make/eat for lunch/dinner?” The advice on healthy eating can be overwhelming and even contradictory, and keeping track of labels and ingredients can turn meal prep into an obstacle course. Eating should in many ways be a…